Product Traceback

Develop a recall system that allows traceback of apples to the grower.
When apples are grown and packed in accordance with Good Manufacturing Practices for orchard and packing operations, the probability of a foodborne disease incident is low. In the event of an outbreak, however, it is in the packer's best interest to be able to trace apples back to a specific grower. The ability to identify the source of a product can help to prevent the occurrence of food safety problems and also may be useful in identifying and eliminating a hazardous pathway.

A recall system should include methods to identify, locate, and control the recalled product. Records should be kept that will identify a product by name, size, and lot number, which then should indicate the name and location of the grower and the amount and location of product produced, in inventory, and distributed. Records also should be kept concerning control measures taken to ensure product safety, including standard operating procedures, washing and sanitizing methods, and monitoring records of refrigerated storage rooms. Records should be legible, permanent, accurate, and signed and dated by the responsible individual.