Product Traceback

Maintain adequate production records.
When good management practices are used to produce apples for fresh market and cider apples, the probability of a foodborne disease incident is reduced. However, if a foodborne disease outbreak occurs, identification of the source of contamination can help to prevent the further occurrence of food safety problems and also may be useful in identifying and eliminating a hazardous pathway.

Documentation should include the name and location of the orchard and cultivar, the date of harvest, and the name and address of the buyer. Any records that document corrective actions taken to minimize food safety hazards, including water quality testing results, should be included. The records should be legible, permanent, accurate, and signed and dated by the responsible individual.