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Part 6: Havest & Postharvest
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Postharvest Fruit Disorders
| Peach Chilling Injury
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Credits
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Overview
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Part I
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Part II
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Part III
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Part IV
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Part V
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Part VI
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Part VII
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Part VIII
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Part IX
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Appendix
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Peach Chilling Injury
Peaches should be cooled upon harvesting, but cold storage should avoid temperatures in the range of 36 to 46 degrees F. Peaches can develop a disorder called wooliness if stored within this temperature range.
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